The Sporkful In The Test Kitchen With Dan Souza & Lisa McManus
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Nov 14, 2025 Dan Pashman, a three-time James Beard Award winner and host of the Sporkful, joins Dan Souza and Lisa McManus in an engaging discussion about pasta design. They dive into the creation of his unique pasta shape, Cascatelli, focusing on its sauce-holding abilities and texture. The trio debates spaghetti's effectiveness and explores unusual pasta shapes like Vesuvio and Quattratini. Dan also shares inventive recipes, including chili crisp cacio e pepe, and waxes poetic about the culinary delights of Italy and the art of food pairing.
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Buy A Durable Chef's Knife
- Get a real 8-inch chef's knife that fits your hand and keep it sharp for everyday use.
- Buy a Victorinox Fibrox 8-inch chef's knife if you want a durable, affordable option under $40.
Choose And Anchor A Good Cutting Board
- Use a mid-to-large cutting board (12x15 or bigger) and clear counter space before cooking.
- Anchor the board with a mat or wet towel to stop slipping and make prep safer.
Use A 12-Inch Cast Iron Skillet
- Own a 12-inch cast iron skillet for capacity, browning, and longevity.
- Buy a larger pan because you can always cook less in it but not more in a tiny pan.
