The Sporkful

Cara Nicoletti, a trailblazing butcher and founder of Seymour Meats and Veggies, is redefining sausage-making by blending tradition with innovation. Growing up in a family of butchers, she forged her own path despite her grandfather's reservations. The conversation delves into the challenges of being a woman in this male-dominated field, her unique veggie-infused sausages, and how she was inspired to take her brand national. Cara's journey highlights the complexities of meat consumption and encourages a shift toward more sustainable eating habits.

Dr. Jessica B. Harris, an esteemed author of 16 books on African American food, discusses her groundbreaking work that connects West African culinary traditions to American cuisine. She shares her inspiring journey and highlights dishes like chicken yassa that celebrate cultural ties. Through her experiences and insights, Harris emphasizes the importance of community in shaping identity and advocates for the new generation of Black scholars to explore the future of culinary heritage.

George Motz, a renowned burger historian and author, delves into the rich tapestry of America’s regional burgers. He reveals the history of the hamburger from its German roots to unique creations like the Mississippi Slug Burger. Motz discusses the blending of flavors in the innovative graffiti burger, combining portobello mushrooms with Angus beef. Plus, the heated debate on whether potato salad qualifies as a salad adds a fun twist, showcasing culinary preferences and humor at gatherings.

This week’s guest is MacKenzie Chung Fegan, a prominent restaurant critic for the San Francisco Chronicle, who has previously written for major publications such as Bon Appetit and GQ. MacKenzie shares a surprising encounter with celebrity chef Thomas Keller at The French Laundry. She reveals the intricate dynamics between critics and chefs, discussing how a single review can reshape legacies. Listeners also get a glimpse into her background and the impact of her immigrant family's restaurant history on her culinary critique.

Mokhtar Alkhanshali, an unlikely coffee entrepreneur and subject of Dave Eggers' 'The Monk of Mocha', details his harrowing journey during Yemen's civil war. He recounts his near-death experiences and imprisonment while desperately trying to export coffee samples to a major fair. The narrative explores his resilience, the rich history of Yemeni coffee, and his unexpected wrongful arrest in Djibouti. Ultimately, Mokhtar's determination leads him from chaos to showcasing Yemeni coffee at a prestigious expo, empowering local farmers along the way.

Ben Naddaff-Hafrey, a senior producer at Revisionist History, dives into the intriguing world of Thomas’ English Muffins and their legendary nooks and crannies. He narrates the captivating tale of a skilled baker whose departure to a competitor ignited a fierce legal battle over the secret recipe. The conversation also explores the emotional connection many have with breakfast foods and unpacks the historic significance of these beloved muffins in the baking industry.

Mokhtar Alkhanshali, the founder of Port of Mocha, shares his incredible journey from a doorman in San Francisco to a coffee entrepreneur in war-torn Yemen. He discusses the transformative impact of a national coffee auction aimed at empowering local farmers despite ongoing conflict. Mokhtar takes listeners through the nuances of coffee brewing while reflecting on his deep cultural connections to the beverage. His unwavering determination amidst chaos showcases both personal ambition and the resilience of Yemeni coffee producers.

Joining the conversation is Alexa Lim, a producer from The Atlas Obscura Podcast, who dives into the world of kolaches—a traditional Czech pastry that has become a Texan staple. She shares the fascinating journey of kolaches from Czech immigrants to their rise in Texas cuisine. The discussion explores the deep cultural significance of these pastries, personal stories tied to kolache-making, and how a New York couple is bringing this delightful treat to the Big Apple. Nostalgia, culinary innovation, and regional pride take center stage!

Maida Qureshi, a clinical dietitian at Elmhurst Hospital and the mastermind behind The Pakistan stall, shares her journey of blending French, Mexican, and Pakistani flavors. She reflects on the vibrant cultural heritage of the Queens Night Market and the profound impact of the pandemic on small businesses. listeners hear personal stories from vendors, celebrating community bonds and culinary creativity. Maida also highlights the significance of food traditions during Ramadan and her charitable efforts supporting children's education in Pakistan.

Sebastian Maniscalco, one of America's top-grossing comedians, shares hilarious tales from his food-obsessed Chicago upbringing that shaped his comedic style. He reflects on his journey from burning hams to selling out Madison Square Garden. The conversation covers the art of dining etiquette and amusing anecdotes from his waitstaff days. Sebastian also discusses the pressures of culinary contributions during social gatherings, all while maintaining his witty observations on food, family, and identity.