

The Sporkful
Dan Pashman
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Top mentioned books
Here are the most frequently recommended books on The Sporkful podcast:

#1 Mentioned in 8 episodes
Anything's Possible

#2 Mentioned in 3 episodes
The Food Lab
Better Home Cooking Through Science

#3 Mentioned in 2 episodes
The taste of country cooking

#4 Mentioned in 2 episodes
High on the hog
A Culinary Journey from Africa to America

#5 Mentioned in 2 episodes
All I Think About Is Food
A Vegetarian Cookbook That'll Keep the Party Going

#6 Mentioned in 2 episodes
The Joy of Cooking
A Compilation of Reliable Recipes with a Casual Culinary Chat
#7 Mentioned in 2 episodes
What Can I Bring?
Recipes to Help You Live Your Guest Life

#8 Mentioned in 2 episodes
Taco Usa How Mexican Food Conquered America

#9 Mentioned in 2 episodes
Anything's Pastable
81 Inventive Pasta Recipes for Saucy People

#10 Mentioned in 2 episodes
The Man of Many Fathers
Life Lessons Disguised as a Memoir

#11 Mentioned in 1 episodes
The Essentials of Classic Italian Cooking

#12 Mentioned in 1 episodes
Cook, Eat, Repeat
#13 Mentioned in 1 episodes
Drinking Water
A History

#14 Mentioned in 1 episodes
Baking with Julia
Sift, Knead, Flute, Flour, and Savor…

#15 Mentioned in 1 episodes
You deserve a drink
#16 Mentioned in 1 episodes
The Bad Food Bible

#17 Mentioned in 1 episodes
The Pocket Pawpaw Cookbook
#18 Mentioned in 1 episodes
Eat More Better, How to Make Every Bite More Delicious
How to Make Every Bite More Delicious
#19 Mentioned in 1 episodes
I Like You, Hospitality Under the Influence
Hospitality Under the Influence
#20 Mentioned in 1 episodes












