The Sporkful
Dan Pashman
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Top mentioned books
Here are the most frequently recommended books on The Sporkful podcast:
#1 Mentioned in 4 episodes
Anything's Possible
Dan Pashman
#2 Mentioned in 3 episodes
The Food Lab
Better Home Cooking Through Science
J. Kenji López-Alt
#3 Mentioned in 2 episodes
The taste of country cooking
Edna Lewis
#4 Mentioned in 2 episodes
High on the hog
A Culinary Journey from Africa to America
Jessica B. Harris
#5 Mentioned in 2 episodes
All I Think About Is Food
A Vegetarian Cookbook That'll Keep the Party Going
Mamrie Hart
#6 Mentioned in 2 episodes
The Joy of Cooking
A Compilation of Reliable Recipes with a Casual Culinary Chat
Marion Rombauer Becker
Irma S. Rombauer
#7 Mentioned in 2 episodes
Taco Usa How Mexican Food Conquered America
Gustavo Arellano
#8 Mentioned in 1 episodes
The Essentials of Classic Italian Cooking
Marcella Hazan
#9 Mentioned in 1 episodes
Cook, Eat, Repeat
Nigella Lawson
#10 Mentioned in 1 episodes
You deserve a drink
Mamrie Hart
#11 Mentioned in 1 episodes
The Bad Food Bible
Dr. Aaron Carroll
#12 Mentioned in 1 episodes
The Ethnic Restaurateur
Professor Krishnendu Ray
#13 Mentioned in 1 episodes
Brave Tart
Iconic American Desserts
Stella Parks
#14 Mentioned in 1 episodes
The Edna Lewis Cookbook
null
Edna Lewis
Evangeline Peterson
#15 Mentioned in 1 episodes
Your Pasta Sucks
None
Matteo Lane
#16 Mentioned in 1 episodes
What Mrs. Fisher Knows about Southern Cooking
Abby Fisher
#17 Mentioned in 1 episodes
1,000 foods to eat before you die
Mimi Sheraton
#18 Mentioned in 1 episodes
The Jungle
Upton Sinclair
#19 Mentioned in 1 episodes
The Pho Cookbook
string
Andrea Nguyen
#20 Mentioned in 1 episodes
Charlie and the Chocolate Factory
Roald Dahl
