The Essentials of Classic Italian Cooking

This book is a culmination of Marcella Hazan's two earlier works, 'The Classic Italian Cook Book' and 'More Classic Italian Cooking'.

It serves as a basic manual for cooks of all levels, providing detailed recipes and techniques that highlight the simplicity and authenticity of Italian cuisine.

The book includes nearly five hundred recipes, from basic dishes like tomato sauce with butter to more complex preparations.

It also features a 'Fundamentals' section that explains key Italian cooking techniques and the importance of layering flavors.

The book is praised for its clear instructions, beautiful illustrations, and the author's passionate and inspiring approach to Italian cooking.