Sara B. Franklin, author of the biography 'The Editor', shares captivating insights into the life of Judith Jones, the visionary editor behind Julia Child’s iconic cookbook and 'The Diary of Anne Frank'. They discuss Judith’s journey from her beginnings in Paris to shaping American cookbook culture. The conversation highlights her struggles as a woman in publishing and her advocacy for diverse culinary traditions. Listeners will discover Judith's lasting impact on food literature and her role in empowering home cooks through her revolutionary approach.