Sara B. Franklin, author of the biography 'The Editor', shares captivating insights into the life of Judith Jones, the visionary editor behind Julia Child’s iconic cookbook and 'The Diary of Anne Frank'. They discuss Judith’s journey from her beginnings in Paris to shaping American cookbook culture. The conversation highlights her struggles as a woman in publishing and her advocacy for diverse culinary traditions. Listeners will discover Judith's lasting impact on food literature and her role in empowering home cooks through her revolutionary approach.
Judith Jones revolutionized the cookbook industry by championing diverse cuisines and nurturing talents like Julia Child and international authors.
Her personal experiences with cultural identity and cooking significantly shaped her editorial vision, promoting the importance of food as cultural expression.
Deep dives
Celebrating Black-Led Brands
The discussion highlights the importance of promoting Black-led brands and products, encouraging listeners to vocalize their support for these businesses. By sharing personal experiences and favorites, individuals can contribute to a greater awareness and appreciation of the Black beauty and wellness community. This initiative is linked to a campaign by Walmart that aims to create a diverse marketplace for consumers. The call to action emphasizes solidarity within the community and recognition of the unique contributions made by Black entrepreneurs.
Judith Jones: The Influential Editor
Judith Jones is introduced as a pivotal figure in the publishing world, notably for her role in editing Julia Child's seminal cookbook, 'Mastering the Art of French Cooking.' Her ability to recognize and nurture talent in the culinary field has left a significant mark on American food culture. The podcast recounts how her insightful editorial decisions helped transform the landscape of cookbooks, making them accessible and appealing to home cooks. Judith’s impact is underscored by her foresight to publish influential works like 'The Diary of Anne Frank,' showcasing her knack for spotting unique voices.
The Relationship Between Food and Identity
The conversation touches on Judith Jones's personal journey, highlighting her experiences with cultural identity and cooking throughout her life. From her upbringing in a socially ambitious household to cooking with her family’s domestic worker, Edie, Judith developed a deep appreciation for the connection between food, culture, and personal relationships. This formative experience instilled in her a desire to promote diverse cuisines and narratives in the culinary space. It is reflected in how she expanded her editorial focus to include African American and immigrant chefs, challenging the biases of her time.
Cookbooks as a Medium for Cultural Exchange
The podcast explores how Judith Jones's editorial vision contributed to cookbooks evolving into platforms for cultural exchange and education. By championing authors like Claudia Rodin and Madhur Jaffrey, she opened up American palates to international cuisines, encouraging home cooks to embrace diversity in their cooking. The discussion emphasizes Judith's belief in cooking as a form of creative expression, allowing individuals to explore and appreciate different cultures through their culinary practices. This shift not only broadened the scope of American cookbooks but also fostered an understanding of food as a shared language across different communities.
What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with Sara B. Franklin, author of the new biography The Editor: How Publishing Legend Judith Jones Shaped Culture in America. Sara met Judith a little over a decade ago, when she was hired to do a series of oral history interviews with Judith. That project grew into this biography, in which Sara tells the story of one of the most influential people ever to work in the world of cookbooks, or any books.
Correction: Due to an editing error, a previous version of this episode stated that Judith Jones had two sisters. In fact, she only had one sister. The episode has been updated.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen.
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