A book of Middle Eastern food
Book • 1968
This book is a thorough guide to Middle Eastern cuisine, including a wide array of recipes that reflect the subtle, spicy, and varied flavors of the region.
It covers dishes from various countries, providing insights into traditional cooking methods and ingredients.
The book is known for its detailed recipes and historical references, making it a valuable resource for anyone interested in Middle Eastern cooking.
It covers dishes from various countries, providing insights into traditional cooking methods and ingredients.
The book is known for its detailed recipes and historical references, making it a valuable resource for anyone interested in Middle Eastern cooking.
