An invitation to Indian cooking
Book • 1973
First published in 1973, 'An Invitation to Indian Cooking' by Madhur Jaffrey is widely regarded as one of the best cookbooks of all time and is enshrined in the James Beard Foundation’s Cookbook Hall of Fame.
The book covers a wide range of Indian dishes, including soups, appetizers, meats, fish, chutneys, breads, and desserts.
Jaffrey, known as the 'queen of Indian cooking,' shares her expertise and personal story of learning Indian cuisine while living in London and later in the United States.
The 50th anniversary edition includes a new introduction by the author and a foreword by Yotam Ottolenghi, along with Jaffrey's own illustrations.
The book covers a wide range of Indian dishes, including soups, appetizers, meats, fish, chutneys, breads, and desserts.
Jaffrey, known as the 'queen of Indian cooking,' shares her expertise and personal story of learning Indian cuisine while living in London and later in the United States.
The 50th anniversary edition includes a new introduction by the author and a foreword by Yotam Ottolenghi, along with Jaffrey's own illustrations.
