Jeremy Lee

Renowned chef and food writer, best known as the long‑time chef of Quo Vadis in Soho; commentator on British cooking, restaurant culture, and food history.

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Nov 3, 2025 • 2h 24min

Jeremy Lee: The Most Magical Conversation on London’s Restaurant History, Creativity, Art

Join renowned chef and food writer Jeremy Lee, celebrated as the face of Quo Vadis in Soho, as he takes you on a delightful journey through modern British cooking. He reflects on the influence of culinary icons like Elizabeth David and Alastair Little, sharing how they transformed postwar dining into a global phenomenon. With warmth and humor, Jeremy discusses the importance of hospitality, creativity, and the stories behind memorable meals, emphasizing that the best dining experiences are rooted in generosity and joy.

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