Marco Canora

Marco Canora, a celebrated chef and author famed for his bone broth company, Brodo, shares his culinary journey and insights on food and nutrition. He emphasizes the simplicity and joy of cooking, alongside the importance of using fresh, quality ingredients. Marco discusses revolutionary findings on blood sugar management, highlighting how a post-meal walk can stabilize levels. He reflects on innovative restaurant adaptations during the COVID pandemic, and the healing power of broths, revealing how they can serve as both nutrition and comfort.

Chef Marco Canora, known for his impactful restaurants Hearth and Brodo, discusses the evolution of the East Village dining scene over the past 20 years. He reflects on his journey toward nutrition, emphasizing high-quality ingredients that led to the creation of his bone broth company, celebrating its tenth anniversary. The conversation touches on humorous kitchen mishaps and the curious merits of McDonald's Chicken Big Mac, weaving together culinary nostalgia with modern food trends and the future of dining.

In this chat with Marco Canora, the mastermind behind Brodo, he reveals the journey of transforming his passion for cooking into a flourishing direct-to-consumer bone broth brand. With over 30 years of culinary expertise, Marco emphasizes the importance of traditional broth-making techniques and the power of storytelling to build customer loyalty. He shares insights on navigating the competitive landscape of bone broth, scaling production while ensuring quality, and the role of effective marketing strategies in engaging diverse customers.