

Flavor Chases Nutrition With Marco Canora
Nov 7, 2024
Chef Marco Canora, known for his impactful restaurants Hearth and Brodo, discusses the evolution of the East Village dining scene over the past 20 years. He reflects on his journey toward nutrition, emphasizing high-quality ingredients that led to the creation of his bone broth company, celebrating its tenth anniversary. The conversation touches on humorous kitchen mishaps and the curious merits of McDonald's Chicken Big Mac, weaving together culinary nostalgia with modern food trends and the future of dining.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 4min
Culinary Evolution in the East Village
04:18 • 24min
From Kitchen to Market: The Broth Revolution
28:29 • 14min
Kitchen Chronicles: Chaos and Creativity
42:37 • 5min
The Great Chicken Big Mac Debate
48:01 • 9min
Navigating the Future: The Intuit Dome Experience
57:17 • 2min
Navigating Modern Concerts and Retail Tech
59:12 • 9min
The Future of Drone Delivery
01:08:24 • 7min