Jodi Moreno, a chef and food stylist in Mexico City, shares her creative journey and insights on summer salads and entertaining. She discusses the vibrant local dining scene and unique ingredients like mame fruit, while Tim Spector, an epidemiology professor, tackles food science questions like probiotics and ultraprocessed foods. Together, they advocate for diverse, plant-based diets and the joy of cooking, revealing how personal experiences shape culinary adventures and foster community through shared meals.
