Baking with Julia
Sift, Knead, Flute, Flour, and Savor…
Book • 1996
Baking with Julia is a comprehensive cookbook that offers a wide range of baking techniques and recipes, from breads and pastries to cakes and cookies.
It includes contributions from master bakers like Flo Braker, Steve Sullivan, and Martha Stewart, making it a valuable resource for both novice and experienced bakers.
The book combines European techniques with American tastes and ingredients, providing a rich baking experience.
It includes contributions from master bakers like Flo Braker, Steve Sullivan, and Martha Stewart, making it a valuable resource for both novice and experienced bakers.
The book combines European techniques with American tastes and ingredients, providing a rich baking experience.
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Michele Norris
Dorie Greenspan
Dorie Greenspan
