Dorie Greenspan

Join acclaimed food writer and television host Padma Lakshmi as she explores the immigrant roots of Thanksgiving and shares her alternative to mashed potatoes: podimas. She reflects on traveling for Taste the Nation and the importance of preserving culinary traditions. Meanwhile, prolific baker Dorie Greenspan discusses her new book on simple cakes, offering a delightful sweet potato loaf for the holiday. She reveals the magic of grated vegetables in baking and shares her cocoa-swirled pumpkin bundt recipe, perfect for any festive table.

Dorie Greenspan, an award-winning cookbook author and baking guru, shares her secrets that make her recipes stand out. She reveals her impressive butter stash and discusses the influence of Julia Child on her career. Dorie explains her meticulous recipe testing process and the emotional joy baking brings her. She highlights her transition from hobbyist to professional, the breakthrough of her '15-Minute Magic' cake, and the importance of precise language in recipes. Tune in for insights into her baking philosophy and culinary journey!

Dorie Greenspan, a five-time James Beard Award-winning baker and cookbook author, shares insights from her new book, Dorie's Anytime Cakes. She reflects on how living between New York, Connecticut, and Paris has influenced her baking style. Dorie discusses the charm of simple cakes, her treasured family memories, and the joy of baking as a communal experience. She explores unique recipes like the Thanksgiving Cake and savory options such as Harissa-Lemon Loaf, highlighting the beauty of bringing diverse culinary traditions into everyday life.

Dorie Greenspan, an award-winning cookbook author and recipe developer, shares her journey from a non-food writing background to creating 15 beloved cookbooks. She discusses her new release, Anytime Cakes, delving into the origins of her cake passion and the simplicity of baking. Dorie reminisces about collaborations with culinary legends like Julia Child, and reveals how global inspirations shape her recipes. From yogurt-and-berry cakes to the intriguing 'invisible cake', her passion for easy, delicious desserts shines throughout.

Dorie Greenspan, a celebrated cookbook author and baker, shares her enchanting journey from an unassuming Brooklyn childhood to culinary fame. She talks about the pivotal moments that shaped her career, like burning down her mother's kitchen during a cooking mishap. Dorie reflects on her mentorship under the legendary Julia Child and her passion for baking, sparked by her husband's encouragement. The conversation highlights the strong connections forged in kitchens and ends with a delightful soft-shell crab recipe that links her past and present.