Home Cooking Apricot Girl Summer
Aug 29, 2025
Dive into a world where cooking meets nostalgia! Enjoy tales of childhood favorites and humorous food memories, all while exploring the versatility of rhubarb. Discover the emotional significance of jam-making as the hosts share personal stories and practical tips. They also tackle challenges like boosting iron intake with creative meal ideas. With a blend of culinary insights and light-hearted banter, this episode invites listeners into a delightful kitchen adventure filled with laughter and love for food!
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Boiled Peanuts Memory
- Hrishikesh recalls childhood memories of buying hot boiled peanuts from roadside sellers in Georgia with his mother.
- He describes the texture as creamy and slightly al dente, similar to edamame, especially in spicy Cajun versions.
Use Rhubarb In Savory Dishes
- Use roasted rhubarb as a tangy savory component by oiling and salting it, pairing with sweet elements like candied nuts.
- Try a Persian-style rhubarb stew using herbs and chickpeas to turn rhubarb into a savory main with rice and yogurt.
Balance Jam Variables For Safety
- When making jam, balance pectin, sugar, acid, and cooking time to achieve set and safety.
- Start with at least 25% sugar by weight of fruit and adjust for low-pectin fruits like rhubarb.
