#12323
Mentioned in 2 episodes

Taco Usa How Mexican Food Conquered America

Book • 2012
Taco USA: How Mexican Food Conquered America by Gustavo Arellano is a fascinating exploration of the history and cultural significance of Mexican food in the United States.

The book delves into the evolution of Mexican cuisine, from its origins to its modern-day incarnations, highlighting stories of entrepreneurs and innovations that have made Mexican food a staple in American culture.

Arellano's narrative combines history, cultural criticism, and personal anecdotes to chart the tremendous popularity of Mexican food across the U.S.

Mentioned by

Mentioned in 2 episodes

Mentioned by
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Willa Paskin
in the context of the jalapeno's place in the American obsession with Mexican food.
How the Jalapeño Lost Its Heat
Authored by
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Gustavo Arellano
, he discusses the history of Mexican food in America.
Why tacos are as 'American' as apple pie
Mentioned by
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Dan Pashman
in the introduction of Gustavo Arellano.
Who Invented Flamin’ Hot Cheetos? (Reheat)

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