#33657
Mentioned in 2 episodes
Taco Usa How Mexican Food Conquered America
Book • 2012
Taco USA: How Mexican Food Conquered America by Gustavo Arellano is a fascinating exploration of the history and cultural significance of Mexican food in the United States.
The book delves into the evolution of Mexican cuisine, from its origins to its modern-day incarnations, highlighting stories of entrepreneurs and innovations that have made Mexican food a staple in American culture.
Arellano's narrative combines history, cultural criticism, and personal anecdotes to chart the tremendous popularity of Mexican food across the U.S.
The book delves into the evolution of Mexican cuisine, from its origins to its modern-day incarnations, highlighting stories of entrepreneurs and innovations that have made Mexican food a staple in American culture.
Arellano's narrative combines history, cultural criticism, and personal anecdotes to chart the tremendous popularity of Mexican food across the U.S.
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Mentioned in 2 episodes
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Willa Paskin in the context of the jalapeno's place in the American obsession with Mexican food.
Willa Paskin in the context of the jalapeno's place in the American obsession with Mexican food.
How the Jalapeño Lost Its Heat
