Code Switch Why tacos are as 'American' as apple pie
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May 28, 2025 Gustavo Arellano, a columnist and taco aficionado, teams up with Paloma Martinez Cruz, a Latinx studies professor, to explore the rich tapestry of Mexican cuisine in the U.S. They dive into the evolution of Mexican food, tackling authenticity versus commercialization, particularly through Taco Bell. The duo highlights how Mexican culinary traditions and cultural appropriation intersect while celebrating the cuisine's integral role in American identity. Expect insightful discussions on the complexities of food appreciation and the importance of preserving cultural heritage.
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Gene's Taco Bell Story
- Gene Demby shares a personal story about how Taco Bell shaped his life and career.
- His Taco Bell experiences in high school inspired his internship cover letter and job path.
Taco Bell's Role as Mirage
- Taco Bell is Mexican food but often viewed as bad fast food or an imitation.
- It serves as an entry point, creating desire for authentic Mexican cuisine.
Mexican Food's Deep Roots
- Mexican food is an amalgamation of traditions with deep regional diversity.
- Foundational American foods like corn, chocolate, and chili peppers come from Mexican influences.
