Paloma Martinez Cruz

Gustavo Arellano, a columnist and taco aficionado, teams up with Paloma Martinez Cruz, a Latinx studies professor, to explore the rich tapestry of Mexican cuisine in the U.S. They dive into the evolution of Mexican food, tackling authenticity versus commercialization, particularly through Taco Bell. The duo highlights how Mexican culinary traditions and cultural appropriation intersect while celebrating the cuisine's integral role in American identity. Expect insightful discussions on the complexities of food appreciation and the importance of preserving cultural heritage.