Christopher Kimball

Christopher Kimball, the host of Milk Street Radio and a culinary expert, is joined by Dominique Ansel, the inventive pastry chef behind the Cronut. They delve into holiday recipes, sharing techniques that ease festive baking stress. Expect tips on freezing cookie dough and a lively debate over the effects of light versus dark brown sugar in baking. Ansel recounts the chaotic rise of the Cronut, while both reflect on the emotional ties between food and cherished memories, offering a delicious mix of innovation and nostalgia.

Maya Feller, a registered dietitian, shares her insights on the nutritional benefits of seasonal foods, emphasizing fiber-rich fall produce. Dalia Colon, an expert in seasonal cooking and author, discusses unique ingredients like guavas and creative recipes that highlight fall's bounty. Christopher Kimball, founder of Milk Street, dives into innovative techniques for cooking pumpkins and squashes, offering ideas for both sweet and savory dishes. Together, they celebrate familiar flavors and inspire culinary creativity with delicious, health-conscious meals.

Christopher Kimball, creator of Cooks Country and America’s Test Kitchen, discusses why media needs to go back to basics to build lasting brands. Topics include the dangers of algorithms, the importance of selling valuable content, brand loyalty, advertising, and culinary delights.