Samin Nosrat Returns: New Book, New Recipes, New Life

Good Things is an essential guide to cooking and living, offering more than 125 of Samin Nosrat's favorite recipes that she loves to cook for herself and friends. The book includes recipes like comforting tomato soup, ricotta custard pancakes, and a showstopping roast chicken, along with tips and techniques to enhance cooking experiences. It captures the warmth and creativity that makes cooking a source of delight and comfort.

Salt, Fat, Acid, Heat is a culinary guide that focuses on mastering the four essential elements of good cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which determines the texture of food. Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy. It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton. The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.

Home Cooking is a unique blend of memoir and cookbook, where Laurie Colwin shares her passion for food, cooking, and entertaining. The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors. ' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers. It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.