Samin Nosrat, renowned chef and author of "Salt, Fat, Acid, Heat," discusses her new book, "Good Things," and shares her joyful cooking journey through flavors like whipped tahini and burnt honey. James Ooi, owner of Little Bao Boy, reveals secrets of navigating Chinese supermarkets, emphasizing the importance of quality ingredients. The conversation also delves into the emotional facets of cooking, touching on family, grief, and resilience. Together, they explore the balance between culinary creativity and tradition, making for a delectable discourse.
