

#5649
Mentioned in 5 episodes
Home Cooking
A Writer in the Kitchen
Book • 1988
Home Cooking is a unique blend of memoir and cookbook, where Laurie Colwin shares her passion for food, cooking, and entertaining.
The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors.
' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers.
It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.
The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors.
' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers.
It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.
Mentioned by
Mentioned in 5 episodes
Mentioned by 

as a book released during the pandemic, focusing on home cooking techniques.


Chris Hutchins

31 snips
Cooking at Home: Delicious Food Made Easy with David Chang
Mentioned by ![undefined]()

as the author of Home Cooking 101 and TV personality.

Christopher Kimball

15 snips
Secrets of Restaurant Design: An Insider Tells All
Mentioned by ![undefined]()

as Sarah Moulton's latest book on public television.

Christopher Kimball

11 snips
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Mentioned by 

as a great gift idea.


Chris Hutchins

11 snips
2023 Holiday Gift Guide (Bonus Episode)
Mentioned by ![undefined]()

as her latest book, focusing on home cooking.

Christopher Kimball
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
Quoted by 

to encapsulate the essence of comfort food and its significance.


Sarah Raven

Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203