#5649
Mentioned in 5 episodes

Home Cooking

A Writer in the Kitchen
Book • 1988
Home Cooking is a unique blend of memoir and cookbook, where Laurie Colwin shares her passion for food, cooking, and entertaining.

The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors.

' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers.

It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.

Mentioned by

Mentioned in 5 episodes

Mentioned by
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Chris Hutchins
as a book released during the pandemic, focusing on home cooking techniques.
31 snips
Cooking at Home: Delicious Food Made Easy with David Chang
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Christopher Kimball
as the author of Home Cooking 101 and TV personality.
15 snips
Secrets of Restaurant Design: An Insider Tells All
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Christopher Kimball
as Sarah Moulton's latest book on public television.
11 snips
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
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Chris Hutchins
as a great gift idea.
11 snips
2023 Holiday Gift Guide (Bonus Episode)
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Christopher Kimball
as her latest book, focusing on home cooking.
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
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Sarah Raven
to encapsulate the essence of comfort food and its significance.
Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203

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