Steakhouse Secrets: What Nobody Tells You About The Perfect Steak

The Wok: Recipes and Techniques is a cookbook by J. Kenji Lopez-Alt that focuses on the versatility and efficiency of wok cooking. It explores various wok techniques, from stir-frying to deep-frying, and provides readers with a comprehensive understanding of how to use a wok effectively. The book features a wide range of recipes, showcasing the diverse culinary possibilities of wok cooking. It emphasizes the importance of proper heat control and ingredient preparation for achieving optimal results. The Wok is a valuable resource for anyone looking to expand their cooking repertoire and master the art of wok cooking.

Home Cooking is a unique blend of memoir and cookbook, where Laurie Colwin shares her passion for food, cooking, and entertaining. The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors. ' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers. It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.

The Whole Story is more than just a business success story; it is a tale of a retail, cultural, and dietary revolution that has forever changed the industry and the way people eat. John Mackey shares never-before-told tales of the people and passions behind Whole Foods, including the colorful cast of idealists and foodies who formed the company’s DNA, the many breakthroughs and missteps, and the narrowly avoided disasters. The book delves into Mackey’s spiritual journey, from Christianity to New Age mysticism and Eastern wisdom, as well as his political and intellectual development from a countercultural co-op dweller to a libertarian and Conscious Capitalist. It also explores his personal passions, such as long-distance backpacking, and his philosophical and ethical awakenings, particularly regarding animal welfare and industry practices.