#15137
Mentioned in 4 episodes
The Wok
Recipes and Techniques
Book • 2017
The Wok: Recipes and Techniques is a cookbook by J. Kenji Lopez-Alt that focuses on the versatility and efficiency of wok cooking.
It explores various wok techniques, from stir-frying to deep-frying, and provides readers with a comprehensive understanding of how to use a wok effectively.
The book features a wide range of recipes, showcasing the diverse culinary possibilities of wok cooking.
It emphasizes the importance of proper heat control and ingredient preparation for achieving optimal results.
The Wok is a valuable resource for anyone looking to expand their cooking repertoire and master the art of wok cooking.
It explores various wok techniques, from stir-frying to deep-frying, and provides readers with a comprehensive understanding of how to use a wok effectively.
The book features a wide range of recipes, showcasing the diverse culinary possibilities of wok cooking.
It emphasizes the importance of proper heat control and ingredient preparation for achieving optimal results.
The Wok is a valuable resource for anyone looking to expand their cooking repertoire and master the art of wok cooking.
Mentioned by
Mentioned in 4 episodes
Mentioned by Christopher Kimball as the author of the book, who also works for Serious Eats and The New York Times.
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