Juicy: The Fried Chicken Story

In 'Building Houses Out of Chicken Legs', Psyche A. Williams-Forson delves into the complex role of food in the lives of African-American women, challenging stereotypes and highlighting the agency and power derived from food practices. The book explores how chicken, in particular, has been a symbol of both oppression and empowerment throughout history. Williams-Forson draws on folklore, history, and cultural studies to provide a richly detailed analysis of the cultural significance of chicken in African-American communities.

In *Eating While Black*, Psyche Williams-Forson examines the intersection of food, race, and identity in America, highlighting how anti-Black racism influences perceptions of healthy diets and food shaming. The book delves into the historical and cultural contexts of Black food traditions, exposing the pervasive stereotypes and misconceptions that have led to the policing and shaming of Black people's eating habits.

The Wok: Recipes and Techniques is a cookbook by J. Kenji Lopez-Alt that focuses on the versatility and efficiency of wok cooking. It explores various wok techniques, from stir-frying to deep-frying, and provides readers with a comprehensive understanding of how to use a wok effectively. The book features a wide range of recipes, showcasing the diverse culinary possibilities of wok cooking. It emphasizes the importance of proper heat control and ingredient preparation for achieving optimal results. The Wok is a valuable resource for anyone looking to expand their cooking repertoire and master the art of wok cooking.