The Rise of Chicken: From KFC to Global Phenomenon

This chapter traces the remarkable evolution of chicken consumption in America, focusing on its growth into a popular fast food staple. It highlights the legacy of Colonel Sanders and the rise of KFC, exploring the implications of factory farming and global competition, including brands like Popeyes. Additionally, the chapter examines the cultural significance and variations of fried chicken across the world, delving into the unique offerings found in different countries.