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Mentioned in 1 episodes
Eating While Black
Book • 2022
In *Eating While Black*, Psyche Williams-Forson examines the intersection of food, race, and identity in America, highlighting how anti-Black racism influences perceptions of healthy diets and food shaming.
The book delves into the historical and cultural contexts of Black food traditions, exposing the pervasive stereotypes and misconceptions that have led to the policing and shaming of Black people's eating habits.
The book delves into the historical and cultural contexts of Black food traditions, exposing the pervasive stereotypes and misconceptions that have led to the policing and shaming of Black people's eating habits.
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Mentioned in 1 episodes
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as the author of a new book exploring the diaspora and its impact on Black food culture.


Chuck Bryan

11 snips
Juicy: The Fried Chicken Story