Emily Kwong

In this engaging discussion, science journalist Emily Kwong and reporter Aaron Scott dive deep into the fascinating world of taste. They explore whether humans are unique in loving sour flavors and how taste receptors may extend beyond the tongue. The duo highlights experiments like the PTC test to reveal genetic differences in bitterness perception. They also cover the intriguing effects of miracle berries that alter taste experiences, demonstrating the complex interplay between biology and our taste buds.