Impact of Fishmeal Production on Coastal Communities

The large-scale harvesting of small fish off the West African coast for fishmeal production significantly threatens local communities' food security and economic stability. This practice contributes to a global supply chain where fishmeal is exported to feed farmed fish, like salmon, found in grocery stores worldwide. Communities that depend on these fish for sustenance witness a stark loss, as they receive little to no financial benefits from the sales. Such exploitation raises concerns about sustainability and fairness within an industry that prioritizes profit over local needs.