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14min chapter
Crispy Chicken Cutlets
The Recipe with Kenji and Deb
The Art of Frying Chicken Cutlets
This chapter explores the key techniques for frying chicken cutlets, with a focus on achieving the ideal oil temperature for a crispy crust and tender meat. It discusses the science of frying, including dry brining and the interplay of moisture and fat, while comparing traditional frying methods to air fryers. Creative serving ideas and personal anecdotes are shared, inviting listener engagement in the culinary conversation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode