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5min chapter
Crispy Chicken Cutlets
The Recipe with Kenji and Deb
Crispy vs. Saucy: A Culinary Debate
This chapter features a lively discussion on the preparation of chicken cutlets, contrasting American and Asian culinary attitudes towards crispiness and saucing. The speakers delve into personal experiences and techniques, exploring how timing and tradition affect texture in crispy fried foods.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode