Alison Roman

Join Alison Roman, acclaimed chef and author, and Max Cantor, Emmy-nominated director, as they tackle the wild ride of parenthood. They dive into whether kids enhance or challenge your life, sharing their own relatable anecdotes. Expect laughs while navigating the whirlwind of pregnancy lingo, the chaos of sleepless nights, and the pressure of social media sharing. They also discuss the joy of capturing childhood moments, cooking for their little ones, and preserving identities as they embark on the family journey.

Alison Roman, an acclaimed food writer and entrepreneur, shares her inspiring transition from The New York Times to forging her own path in food media. She reflects on the unexpected blessings that came from her departure. Joining her is Paul Needham, CEO of The Infatuation, who delves into the dynamics of the restaurant recommendation landscape and highlights upcoming culinary trends like thicker burger patties. The pair also chats about balancing tradition and innovation in Thanksgiving cooking, and the evolving cocktail scene.

Alison Roman, a renowned cook and food writer known for her improvisational home-cooking style, shares her journey through food and personal growth. She discusses the importance of recipes as time capsules that reflect authenticity. Roman also dives into frugality shaped by her early life and how her ADHD affects her time management. She reveals the joy found in grocery shopping and its significance in her work. Lastly, Alison emphasizes the lasting impact of cookbooks in a digital age, merging tangible experiences with culinary storytelling.

Alison Roman, a renowned chef and cookbook author, dives into her latest creation, Something From Nothing. She discusses the timeless value of physical cookbooks in a digital age, emphasizing their curated nature. The conversation highlights her journey with viral recipes and the changing landscape of food media. Roman shares her views on how AI is influencing her cooking style while stressing the importance of maintaining creative integrity. Additionally, she reflects on her experiences with the New York Times and the rise of independent food creators.

Alison Roman, a celebrated newsletter writer and host of the relaunching YouTube series Home Movies, brings her lively insights to the conversation. She passionately discusses her dining experiences in New York City and her creative transition to rural life. The chat dives into the electric vs. gas stove debate and the art of anonymity in restaurant reviews. With amusing anecdotes like the 'Scallop Saga,' Alison reflects on food writing's evolution and authenticity, while sharing delicious meal ideas like anchovy butter chicken.