The Grill Room Inside Alison’s Roman Empire
Nov 21, 2025
Alison Roman, a cookbook author and culinary influencer known for her relatable recipes, joins Dylan to discuss her growth as an independent creator. She shares her Thanksgiving plans, including a memorable menu for family gatherings. Alison opens up about her new book and the importance of authenticity in her work. She dives into her decision to leave Substack for a more customizable platform and emphasizes the need to prioritize quality over quantity in her creative output.
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Thanksgiving At The San Juan Islands
- Alison Roman will travel to the San Juan Islands for Thanksgiving and bring her baby to family on Orcas Island.
- She plans two turkeys: a whole roasted bird for display and slow-cooked legs for the best meat.
Books Capture Slow Professional Growth
- Alison sees career evolution as gradual personal growth that should appear in her work.
- She treats a cookbook as a lasting collection, not a venue for daily innovation.
Prioritize Quality Over Publishing Cadence
- Avoid publishing on someone else's timeline if it forces you to produce unpassionate work.
- Prioritize quality and authenticity over frequent cadence to keep your voice genuine.