Radio Atlantic How Alison Roman Does Thanksgiving
26 snips
Nov 27, 2025 
Alison Roman, a celebrated cookbook author known for her minimalist approach to cooking, shares her insights on Thanksgiving traditions and family meals. She discusses the art of keeping it simple with vegetable sides while mastering the turkey. Roman reveals her experiences with food media, emphasizing authenticity amid a crowded field. She dives into her pantry philosophy, whipping up dishes on the spot, and reflects on her personal journey cooking for her baby. With humor, she addresses food culture's evolution, stressing the importance of self-love and authenticity in the kitchen.
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Keep Thanksgiving Simple And Manage Guests
- When hosting Thanksgiving, keep core dishes constant and rotate one or two vegetables each year.
- Say yes to guests' must-have dishes but decline anyone who insists on cooking in your kitchen.
Make Turkey Broth To Reset After Holidays
- Use the turkey bones to make broth or soup after the holidays to reset your meals.
- Sipping or repurposing turkey stock is an easy, cozy way to eat lighter after heavy holiday food.
Authenticity Trumps Trend Chasing
- Alison credits her identity as a cook, not an internet persona, for standing out in crowded food media.
- She says doubling down on your authentic voice and personality makes work distinctive.
