#17694
Mentioned in 2 episodes
Something from Nothing
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Book •
Mentioned by
Mentioned in 2 episodes
Mentioned as 

's fourth cookbook containing over 100 simple recipes.


Alison Roman

Cook Alison Roman Creates ‘Something from Nothing’
Mentioned by ![undefined]()

as 

's latest book, which comes out in November.

Spencer Bailey


Alison Roman

Alison Roman on Recipes as Time Capsules
Mentioned by 

as one of his favorite cookbooks he dips into during the busy season.


Matt Rodbard

687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman
Mentioned when Aliza talks about dipping into her favourite cookbooks.

686: Cha McCoy Is Doing Wine Pairings for the People
Mentioned by ![undefined]()

as one of her favorite cookbooks, highlighting the tomato kimchi soup.

Aliza Abarbanel

684: Inside @cabagges.world with Anna Archibald and Kevin Serai
Mentioned by a caller named Sue as a gorgeously illustrated book she loves to give as gifts.

What’s Your Favorite Children’s Book?
Mentioned by 

, who enjoys Alison Roman's tomato kimchi soup from the book.


Matt Rodbard

689: Tom Colicchio's First Cookbook Says It All
Mentioned as 

's new cookbook, which they will discuss on the podcast.


Alison Roman

Alison Roman on cookbooks, food influencers, and the surprising way AI is changing her recipes
Mentioned by ![undefined]()

, who is dipping into it for recipes during the busy season.

Aliza Abarbanel

688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era





