#8323

Mentioned in 5 episodes

Something from Nothing

Book •

Mentioned by

Stephen Colbert

Aliza Abarbanel

Mentioned in 5 episodes

Mentioned by

Hannah Rosen

as

Alison Roman

's new book that uses a minimalist approach, relying mostly on pantry staples.

How Alison Roman Does Thanksgiving

Mentioned as

Alison Roman

's fourth cookbook containing over 100 simple recipes.

Cook Alison Roman Creates ‘Something from Nothing’

Mentioned by

Stephen Colbert

, who refers to it as

Alison Roman

's new cookbook.

Alison Roman (Extended)

Mentioned by

Spencer Bailey

as

Alison Roman

's latest book, which comes out in November.

Alison Roman on Recipes as Time Capsules

Recommended by

Monica Padman

as a beautiful and delicious cookbook for someone who enjoys cooking.

Jake Johnson Returns Again

Mentioned by

Aliza Abarbanel

, who is dipping into it for recipes during the busy season.

688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era

Mentioned by

Matt Rodbard

as one of his favorite cookbooks he dips into during the busy season.

687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman

Mentioned when Aliza talks about dipping into her favourite cookbooks.

686: Cha McCoy Is Doing Wine Pairings for the People

Mentioned by

Aliza Abarbanel

as one of her favorite cookbooks, highlighting the tomato kimchi soup.

684: Inside @cabagges.world with Anna Archibald and Kevin Serai

Mentioned by a caller named Sue as a gorgeously illustrated book she loves to give as gifts.

What’s Your Favorite Children’s Book?

Mentioned as the title of Alison Roman's book.

Coltan Scrivner (on morbid curiosities)

Mentioned as

Alison Roman

's new cookbook, which they will discuss on the podcast.

Alison Roman on cookbooks, food influencers, and the surprising way AI is changing her recipes

Mentioned by

Lauren Sherman

as the brand new book of superstar food writer and chef

Alison Roman

.

Mentioned by

Matt Rodbard

as one of his favorite cookbooks, while also referencing a tomato kimchi soup recipe from it.

691: Samin Nosrat Does It Again

Mentioned by

Matt Rodbard

as one of his favorite cookbooks he has been dipping into.

690: Eating Along the Many Silk Roads with Anna Ansari

Mentioned by

Matt Rodbard

, who enjoys Alison Roman's tomato kimchi soup from the book.

689: Tom Colicchio's First Cookbook Says It All

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