#17694
Mentioned in 2 episodes

Something from Nothing

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Book •

Mentioned by

Mentioned in 2 episodes

Mentioned as
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Alison Roman
's fourth cookbook containing over 100 simple recipes.
Cook Alison Roman Creates ‘Something from Nothing’
Mentioned by
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Spencer Bailey
as
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Alison Roman
's latest book, which comes out in November.
Alison Roman on Recipes as Time Capsules
Mentioned by
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Matt Rodbard
as one of his favorite cookbooks he dips into during the busy season.
687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman
Mentioned when Aliza talks about dipping into her favourite cookbooks.
686: Cha McCoy Is Doing Wine Pairings for the People
Mentioned by
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Aliza Abarbanel
as one of her favorite cookbooks, highlighting the tomato kimchi soup.
684: Inside @cabagges.world with Anna Archibald and Kevin Serai
Mentioned by a caller named Sue as a gorgeously illustrated book she loves to give as gifts.
What’s Your Favorite Children’s Book?
Mentioned by
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Matt Rodbard
, who enjoys Alison Roman's tomato kimchi soup from the book.
689: Tom Colicchio's First Cookbook Says It All
Mentioned as
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Alison Roman
's new cookbook, which they will discuss on the podcast.
Alison Roman on cookbooks, food influencers, and the surprising way AI is changing her recipes
Mentioned by
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Aliza Abarbanel
, who is dipping into it for recipes during the busy season.
688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era

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