Adam Gopnik

Steve Martin, the award-winning comedian and multifaceted artist, joins prolific New Yorker writer Adam Gopnik for an insightful conversation. They discuss the art of finding authenticity through imitation, exploring how personal experiences shape humor and creativity. Their banter touches on mastering comedy, the importance of failure, and the balancing act between success and meaningful friendships. Listeners will enjoy their rapid-fire insights that reveal how embracing new opportunities can lead to unexpected artistic growth.

In a lively discussion, Adam Gopnik, a Staff writer for The New Yorker known for his essays and books, shares insights from his latest work, exploring the concept of mastery. He vividly illustrates lessons from various masters, including chefs debating seasonality and the philosophical nuances of magic. The conversation touches on personal anecdotes about familial relationships and the emotional journey of self-discovery. Gopnik emphasizes that mastery is not just about skill but a deeper engagement with creativity across disciplines.

Adam Gopnik, a staff writer at The New Yorker, dives into the seismic shift in Canadian politics with the resignation of Justin Trudeau after nearly ten years in office. He analyzes the factors behind Trudeau's plummeting popularity, including housing crises and pandemic fallout. Gopnik discusses the rise of Pierre Poilievre and how his far-right rhetoric mirrors Trump's MAGA movement. They explore the implications for Canadian identity and the potential radical shift in the country's political landscape.

Analysis of the parallels between Trump and Hitler's authoritarian behavior, exploring charismatic leadership and manipulation tactics. The podcast delves into psychological motivations driving political figures, warning about the dangers of authoritarianism and the importance of vigilance in protecting democracy.

Join award-winning actor and comedian Steve Martin, alongside prolific New Yorker writer Adam Gopnik, as they dive into the quest for authenticity in creative expression. They discuss how imitating one's role models can help in finding a unique voice and share humorous insights about the surprising nature of hearing one's own recorded voice. The conversation also touches on embracing failure as a stepping stone to mastery and the vital role of friendship in the creative process. Get inspired to explore new artistic horizons!

A few years ago, Adam Gopnik, a longtime writer for The New Yorker and three-time winner of the National Magazine Award, started thinking about all the things he wasn't good at. He couldn't dance the foxtrot or bake a brioche. Well into his 50s, he still had no idea how to drive a car. To make matters worse, when he looked around, he saw people who could do these things — often with great skill. How, he wondered, did they do it? How do any of us get good at the things we're good at? And how do some of us become next-level masters? To answer those questions, Adam set out to master the skills he lacked, and he has written up the results in a profound little book, "The Real Work: On the Mystery of Mastery."

David Rockwell, a world-renowned architect known for his stylish restaurant designs, shares insider secrets about what makes a dining space work. He highlights the crucial details like lighting and layout, and recalls iconic projects like Sushi Zen. Nathalie Cooke takes us through the whimsical evolution of menus, exploring their history and modern trends. Adam Gopnik pays homage to culinary legends while embracing the emotional aspects of cooking. The conversation is rich with humorous anecdotes and practical cooking tips, creating a vibrant tapestry of culinary art.

Join James Taylor, the iconic singer-songwriter known for his emotional music and unique guitar style, in a captivating chat with Adam Gopnik, a seasoned New Yorker staff writer. They dive into Taylor's musical influences, from the Beatles to Brazilian rhythms, and share nostalgic tales of his journey from cello to guitar. The conversation sparkles with insights into spontaneous songwriting and the evolution of his sound. Listeners are treated to personal anecdotes and live performances that highlight the power of music to forge deep connections.

Adam Gopnik, a staff writer at The New Yorker, dives into a century of iconic food writing, showcasing gems from M.F.K. Fisher, A.J. Liebling, and Calvin Trillin. He shares A.J. Liebling's tips for finding stellar Parisian restaurants and Fisher's whimsical musings on potato chips. Matt Goulding, the creative director at Milk Street, stirs the pot discussing the heated debate around authentic paella in Spain. The conversation offers rich cultural insights and the secret to a perfect cold oven crème brûlée.

The New Yorker essayist explores the mystery of mastery as he tackles skills he believed he could never learn. Including boxing, figure drawing and – in his 50s – driving.