Busting Pizza’s Biggest Myths with Nathan Myhrvold

The Physiology of Taste is a seminal work exploring the sensory experience of food and drink, combining scientific observation with cultural and social commentary.

In 'The Father of Spin', Larry Tye presents a comprehensive biography of Edward L. Bernays, one of the first and most influential practitioners of public relations. Drawing on interviews and Bernays's private papers, Tye examines how Bernays used psychological insights, often borrowed from his uncle Sigmund Freud, to mold public opinion and shape consumer behavior. The book delves into Bernays's significant contributions to the field, which have had lasting impacts on both political discourse and commercial marketing.

Home Cooking is a unique blend of memoir and cookbook, where Laurie Colwin shares her passion for food, cooking, and entertaining. The book includes 33 essays that range from basic recipes like fried chicken and potato salad to more special topics such as 'How to Avoid Grilling' and 'Kitchen Horrors. ' Colwin's writing is warm, generous, and down-to-earth, making the book a delight for both amateur cooks and food lovers. It features personal stories of culinary successes and disasters, as well as practical and achievable recipes that reflect her family favorites and cooking experiences in various settings, from a tiny apartment to bustling parties.