#15398

Mentioned in 3 episodes

The Physiology of Taste

Book •

Jean Anthelme Brillat-Savarin

The Physiology of Taste is a seminal work exploring the sensory experience of food and drink, combining scientific observation with cultural and social commentary.

Mentioned by

Alex Hutchinson

Mentioned in 3 episodes

Mentioned by

José Andrés

, who owns a first edition of this book.

#2315 - José Andrés

Mentioned by

Alex Hutchinson

as the source of the quote that opens his book.

622: Alex Hutchinson - Why We Seek Big Challenges, Adding Texture To Time, The Explorers Gene, Working Through Uncertainty, Tom Hanks, and Pushing The Limits of Human Performance

Mentioned by

Adam Gopnik

, referring to one of the greatest food writer and food philosopher ever lived.

Busting Pizza’s Biggest Myths with Nathan Myhrvold

Mentioned by

Tim McKirdy

as the author of The Physiology of Taste, where the breast chicken is described as the queen of poultry.

Mentioned by José Andrés as an iconic book about food, gastronomy, and psychology.

Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen

Mentioned by

Gary Taubes

as a historical figure who wrote about food and weight management in the 1820s.

Bad Science and Diet Lies Keep Feeding Obesity: Gary Taubes with Dave Asprey : 778

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