#18001
Mentioned in 2 episodes

The Physiology of Taste

Book •
The Physiology of Taste is a seminal work exploring the sensory experience of food and drink, combining scientific observation with cultural and social commentary.

Mentioned by

Mentioned in 2 episodes

Mentioned by
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José Andrés
, who owns a first edition of this book.
167 snips
#2315 - José Andrés
Mentioned by
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Gary Taubes
as a historical figure who wrote about food and weight management in the 1820s.
Bad Science and Diet Lies Keep Feeding Obesity: Gary Taubes with Dave Asprey : 778
Mentioned by José Andrés as an iconic book about food, gastronomy, and psychology.
Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen

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