

#18001
Mentioned in 2 episodes
The Physiology of Taste
Book •
The Physiology of Taste is a seminal work exploring the sensory experience of food and drink, combining scientific observation with cultural and social commentary.
Mentioned by
Mentioned in 2 episodes
Mentioned by 

, who owns a first edition of this book.


José Andrés

167 snips
#2315 - José Andrés
Mentioned by 

as the source of the quote that opens his book.


Alex Hutchinson

40 snips
622: Alex Hutchinson - Why We Seek Big Challenges, Adding Texture To Time, The Explorers Gene, Working Through Uncertainty, Tom Hanks, and Pushing The Limits of Human Performance
Mentioned by 

as a historical figure who wrote about food and weight management in the 1820s.


Gary Taubes

Bad Science and Diet Lies Keep Feeding Obesity: Gary Taubes with Dave Asprey : 778
Mentioned by José Andrés as an iconic book about food, gastronomy, and psychology.

Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen