The Physiology of Taste

Book •

The Physiology of Taste is a seminal work exploring the sensory experience of food and drink, combining scientific observation with cultural and social commentary.

Mentioned by

José Andrés

Alex Hutchinson

Gary Taubes

Mentioned in 2 episodes

Mentioned by

José Andrés

, who owns a first edition of this book.

169 snips

#2315 - José Andrés

Mentioned by

Alex Hutchinson

as the source of the quote that opens his book.

44 snips

622: Alex Hutchinson - Why We Seek Big Challenges, Adding Texture To Time, The Explorers Gene, Working Through Uncertainty, Tom Hanks, and Pushing The Limits of Human Performance

Mentioned by

Gary Taubes

as a historical figure who wrote about food and weight management in the 1820s.

Bad Science and Diet Lies Keep Feeding Obesity: Gary Taubes with Dave Asprey : 778

Mentioned by José Andrés as an iconic book about food, gastronomy, and psychology.

Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app