Celebrity chef José Andrés discusses Israel's airstrikes on aid workers, Biden's response, and Wisconsin's primary impact. Also, updates on global events, WNBA draft, and legal disputes involving Trump. The episode covers a wide range of intriguing topics.

Join world-renowned chef José Andrés, founder of World Central Kitchen, as he discusses the joy of using food as a form of love during crises. He shares his transition from fine dining to humanitarian efforts, emphasizing that changing the world can be as simple as adjusting a Thanksgiving turkey recipe. Andrés highlights the resilience required for food aid, especially in challenging areas like Gaza, and the importance of community and empathy in cooking. Plus, hilarious Thanksgiving tales add a light-hearted touch to this inspiring conversation.

In this discussion, Jeremy Knighton, Assistant Chief of the Asheville Fire Department, shares firsthand accounts of the relentless rescue efforts post-Hurricane Helene. North Carolina Governor Roy Cooper highlights the extensive impact and ongoing challenges faced by communities in the storm's aftermath. Meanwhile, renowned chef José Andrés talks about his humanitarian initiatives, providing critical food and water resources to the affected survivors. Together, they spotlight resilience, community collaboration, and the urgent need for aid in devastated areas.

Renowned chef José Andrés discusses aid worker killings in Gaza and the challenges of humanitarian work. The podcast also covers Disney shareholder drama and the difficulty Republicans face in winning over Black voters. It sheds light on global news events and updates on various topics.

Chef José Andrés discusses his founding of World Central Kitchen, providing food relief in disaster areas and war zones. They explore the impact of his work, the chaos of restaurants preparing him for relief work, and the growth of his organization in terms of meals served and volunteers involved.

José Andrés, founder of World Central, discusses using food as a tool of war and peace. He shares his experiences providing food relief in war zones and disaster areas, as well as the impact of food insecurity in the United States. The podcast explores the risks and challenges of providing food aid in conflict zones, the importance of supporting local businesses, and the alarming reality of food insecurity in the US.

Senator John Fetterman, Jennifer Carroll Foy, and chef José Andrés join the hosts for a live episode. Chaos in the House of Representatives, President Biden's Oval Office address, and Trump's activities. Senator Fetterman talks about mental health and Andrés ranks Tik Tok food fads. The hosts also announce their new book.

Chef José Andrés may very well be The Best Person. His nonprofit, World Central Kitchen, activates local restaurants to provide meals to people in crisis areas. He’s the man behind acclaimed restaurants like Jaleo and minibar. And, he’s a pure delight wherever he shows up, whether it be on TV or this podcast you’re looking at right now. And he has a new podcast and a Substack, both called “Longer Tables.” Recode’s Peter Kafka talks to Andrés about why he added another thing to his… plate. (Sorry.)Featuring: José Andrés (@chefjoseandres), Celebrity ChefHost: Peter Kafka (@pkafka), Senior Editor at RecodeMore to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape.About Recode by Vox: Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef José Andrés discusses America's hunger crisis, Dulcé Sloan highlights the biggest exits of 2021, and actor Lou Llobell talks about her role on the Apple TV+ series "Foundation." Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better than his French or Italian neighbors. José A doesn’t F around… and we get to F around with him. Buen provecho. Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.