

"José Andrés"
18 snips Jun 28, 2021
José Andrés, a world-renowned chef and humanitarian, shares his inspiring journey with a focus on his work through World Central Kitchen. He dives into the challenges of addressing hunger during disasters and coordinating rapid responses with organizations like FEMA. José also humorously discusses his passion for unique food items, like gooseneck barnacles, and the art of sexualizing mayonnaise. Alongside serious topics like food waste, he engages in light-hearted debates about culinary favorites, showcasing both compassion and wit in the kitchen.
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Katrina's Impact
- Hurricane Katrina prompted both Will Arnett and José Andrés to take action.
- Arnett helped with cleaning, while Andrés was inspired to establish World Central Kitchen.
First American Meal
- José Andrés's first American meal was a soft-shell crab in Pensacola, Florida.
- He was invited by the restaurant owner after arriving on a Spanish Navy tall ship.
Navy Chef
- José Andrés joined the Spanish Navy to sail on a tall ship but ended up cooking for the Admiral.
- After six months, he got his wish and traveled to Africa, Latin America, and other regions.