SmartLess

"José Andrés"

Jun 28, 2021

01:00:06

Creator website

Episode guests

José Andrés

AI Chapters

Episode notes

Introduction

4min

Is It Easier to Spit Wine?

2min

I've Been Doing Two Twenty One Day Fasting

2min

I'm a Philanthropist, I'm an Entrepreneur, I've Been a Nurse, I Was in the Spanish Navy, I Saw Empathy in Those Hospitals

3min

The First Meal You Had in America

2min

The Admiral of Spain

2min

The Challenges of Organizational Development

2min

The Pandemic in the Bahamas

2min

Planless, Adapt More

3min

10.

Nom's Cognitive Behaviour Approach to Weight Loss

6min

11.

A Gummy, a Gummy?

2min

12.

Is There a Will, There Is a Way?

2min

13.

Arotalakana, You're Becoming a Chef Now.

2min

14.

Tomato S Good to Have Theversity

2min

15.

The Best American Brew Coffee in the Hister of Mancin

2min

16.

Mamasana, This Is All I Eat

2min

17.

Do You Eat Tunacles?

2min

18.

Where Do They Go for the Good Ingredients?

2min

19.

The Most American Fruit That No American Knows

3min

20.

Pete and Jerry's Organic Eggs

5min

21.

Is There a Meal That Sticks Out in Your Head?

5min

22.

Mayonnaise Osali - The French Invent Mayonnaise?

2min

23.

Alilo and Mayo - What Is It?

2min

24.

The Father of Molecular Cooking

2min

25.

The Black Pig That Eats Acorns in the Last Four Months of Their Life

3min

26.

I'm Going to Madrid With You, Jose. We're Going to Have the Last Lag Thes, the One.

2min

27.

Theoctopus Sto, You Don't Mean Chopping Up Lines?

3min

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better than his French or Italian neighbors. José A doesn’t F around… and we get to F around with him. Buen provecho.

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