How I Built This with Guy Raz Celebrity Chef: José Andrés
18 snips
Nov 14, 2016 
José Andrés traces his path from childhood paella cookouts in Spain to building a restaurant empire in the U.S. He recalls learning at the famed El Bulli, bringing tapas and shared plates to Washington, D.C., and finding his footing as a young chef. Along the way, he reflects on creativity, collaboration, and what makes a plate feel democratic.
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The Fire Master
- José Andrés's father made him tend the fire for paella, teaching him a valuable lesson.
- Cooking is easy, but controlling the fire lets you cook anything in life.
A Chance Encounter
- José Andrés worked for a demanding chef in a small fishing village.
- This experience led him to meet Ferran Adrià, a future culinary innovator.
Meeting Adrià
- José Andrés met Ferran Adrià early in his career, sensing his innovative potential.
- This chance meeting led Andrés to work at El Bulli, a pivotal moment in his culinary journey.