Nathan Myhrvold

Nathan Myhrvold, a modern-day Renaissance man and co-founder of Intellectual Ventures, shares insights into creativity and innovation. He discusses the creative processes that spark imagination and combat groupthink. Nathan reflects on his collaboration with Stephen Hawking and emphasizes that an idea's worth lies in its execution. He also tackles the disparity between the abundance of ideas and the scarcity of effective execution. Plus, he shares thrilling predictions about extraterrestrial intelligence and the future of human longevity.

Nathan Myhrvold, a brilliant scientist and technologist, dives into pressing global issues like technology's future and environmental protection. He shares insights on transitioning from a physics PhD to culinary innovation, exploring how personal passions shape careers. Myhrvold discusses the evolution of tech, autonomous vehicles, and the ethical dilemmas of space exploration. He also delves into climate change complexities, advocating for innovative geoengineering solutions while emphasizing the need for individual responsibility in addressing environmental challenges.

Nathan Myhrvold, founder and CEO of Intellectual Ventures and former Chief Technology Officer at Microsoft, is a true modern renaissance man. He discusses everything from groundbreaking innovations in superconductors and cancer therapy to the exploration of dinosaurs and asteroids. The conversation delves into the evolution of AI, highlighting techno-optimism and the need for regulation amidst technological advancements. Myhrvold also touches on the importance of diversity in corporate leadership and the role of innovative energy solutions to combat climate change.

Nathan Myhrvold, a modern-day Renaissance man known for his pioneering work at Microsoft, explores the essence of invention and creativity. He discusses the importance of curiosity nurtured from childhood and shares his experiences collaborating with Stephen Hawking. The conversation highlights how diverse perspectives can ignite innovation and unlock creativity. Myhrvold emphasizes that having great ideas means little without effective execution and advocates for the value of neurodiversity in solving problems, leaving listeners inspired to embrace their own inventive journeys.

Nathan Myhrvold, founder of Modernist Cuisine and author of Modernist Pizza, shares his insightful tests debunking pizza myths related to water and oven types. He reveals the intriguing history of pizza in America and the truth behind the Margherita story. Alongside Adam Gopnik, a New Yorker staff writer, they discuss modern food identities and navigating diverse dietary restrictions. Their conversation emphasizes accessible home pizza-making and the importance of accommodating various eating preferences in family meals.

Nathan Myhrvold is a visionary who has impacted fields from nuclear power to modernist cuisine, previously working at Microsoft Research. In this lively discussion, he shares insights on collaboration with Stephen Hawking and critiques the stagnation in theoretical physics since the '80s. Myhrvold also addresses the complexities of pandemic responses and the ethical challenges in scientific practices, particularly NASA's asteroid research. He proposes innovative geoengineering solutions for climate change, emphasizing the importance of scientific integrity and trust.

Nathan Myhrvold joins Adam Grant to explore the fascinating world of invention and imagination. A modern-day Renaissance man, Myhrvold shares insights on how creativity thrives through diverse perspectives and collaboration. He emphasizes that successful ideas hinge on their execution, not just their originality. They discuss optimistic scientific predictions and the transformative power of overcoming collective thinking patterns. Myhrvold also highlights how personal challenges can lead to innovative thinking, urging listeners to embrace spontaneity in creativity.

Nathan Myhrvold, founder of Modernist Cuisine, discusses topics like upcoming Modernist Pastry books, breaking culinary traditions, exploring cooking myths, microwaves, safety, combi ovens, making pizza at home, and sustainability in a fun and insightful way.

Nathan Myhrvold, a polymath with diverse degrees and a former chief technology officer at Microsoft, shares his journey from studying with Stephen Hawking to innovating for a better world. He reveals fascinating ideas like the Salter Sink to combat hurricanes and TerraPower's novel use of nuclear waste for energy. Myhrvold discusses the delicate balance between broad curiosity and specialized mastery, all while promoting the importance of nurturing academic talent and enjoying life's unpredictability with laughter.

The "molecular gastronomy" movement -- which gets a bump in visibility next month with the publication of the mammoth cookbook "Modernist Cuisine" -- is all about bringing more science into the kitchen. In many ways, it's the opposite of the "slow food" movement. In this episode, you'll hear chieftains from the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.