The Powers That Be: Daily The Grill Room: Allison Roman Chops It Up
8 snips
Dec 30, 2024 
Alison Roman, an acclaimed food writer and entrepreneur, shares her inspiring transition from The New York Times to forging her own path in food media. She reflects on the unexpected blessings that came from her departure. Joining her is Paul Needham, CEO of The Infatuation, who delves into the dynamics of the restaurant recommendation landscape and highlights upcoming culinary trends like thicker burger patties. The pair also chats about balancing tradition and innovation in Thanksgiving cooking, and the evolving cocktail scene.
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Leaving the NYT
- Alison Roman discusses leaving The New York Times after controversial comments.
- She views her departure as a blessing, enabling her to build a successful business.
Building Stability
- Roman always aspired to build something stable and self-owned.
- Leaving the Times, though unplanned, allowed her to pursue this goal.
Infatuation's Approach
- The Infatuation distinguishes itself through rigorous journalistic practices.
- Their team dines anonymously, paying for meals to provide unbiased reviews.