Paul Needham

Alison Roman, an acclaimed food writer and entrepreneur, shares her inspiring transition from The New York Times to forging her own path in food media. She reflects on the unexpected blessings that came from her departure. Joining her is Paul Needham, CEO of The Infatuation, who delves into the dynamics of the restaurant recommendation landscape and highlights upcoming culinary trends like thicker burger patties. The pair also chats about balancing tradition and innovation in Thanksgiving cooking, and the evolving cocktail scene.

Soren Monroe-Anderson, CEO of NEROS Technologies, sheds light on low-cost FPV drones revolutionizing modern warfare, emphasizing a China-free supply chain. Jeff Miller from Anduril Industries discusses innovative marketing strategies, including a campaign to attract driven talent. Kaz Nejatian, newly leading Opendoor Technologies, shares insights on improving the home buying process with AI. Isaiah Taylor of Valor Atomics talks about small modular nuclear reactors for sustainable energy, while Hayden Adams reveals governance shifts at Uniswap.

Paul Needham, CEO of The Infatuation, dives into the vibrant world of restaurant culture from his NYC office. He explores the intriguing psychology behind waiting in line and shares his favorite In-N-Out order. The talk touches on elevated small luxuries in dining, Ojai's rise as a trendy getaway, and the latest in the 'bagel wars.' Paul also reveals insights from The Infatuation's best-of lists and discusses the balance restaurants face with viral trends versus loyal customers. Tune in for a flavorful feast of culinary insights!