Sara Moulton

Sara Moulton, host of “Sara’s Weeknight Meals,” tackles cooking fears by offering ways to prevent and fix cooking mistakes. She emphasizes the importance of enjoying the process and shares tips to salvage common cooking mistakes. The podcast also covers the significance of embracing mistakes, managing expectations in the kitchen, and the importance of being prepared in cooking.

Al Roker, renowned weatherman and cookbook co-author, shares heartwarming family recipes and charming tales from the NBC commissary. Food writer Ben Mims dives into the fascinating history of cookies, revealing their evolution and cultural significance across the globe. Chef Sarah Moulton offers practical cooking advice, while J.M. Hirsch explains the origins and preparation of Cantonese sweet-and-sour pork. The discussion is peppered with anecdotes, gratitude, and the comforting power of food.