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Cook Samin Nosrat (‘Salt Fat Acid Heat’) Returns with ‘Good Things’

Talk Easy with Sam Fragoso

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Exploring the Intricacies of Fine Dining

In this chapter, Cousin Richie interns at a prestigious Chicago restaurant, Ever, where he learns the intricacies of fine dining. Through a captivating conversation with Chef Terry, listeners gain insight into the meticulous art of preparing gourmet dishes.

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