The Dave Chang Show

The Past, Present, and Future of Food Writing

Feb 9, 2023

01:08:03

Highlights

AI Chapters

Episode notes

The Centurion Awards - The Best of the Worst

01:54

Top 10 Food Trends for 2023

02:02

I'd Love the Awards to Get More Recognition for the Chefs That Win Them

02:43

Introduction

2min

Are You Frustrated With Your Cholesterol?

3min

Will It Really Work?

2min

I've Been Drinking Glass of Red Wine

2min

The Real Change That's Really Going to Hurt?

2min

I've Never Been Able to Do Bench Breasts Before, I Need a Test

2min

Top 10 Food Trends for 2023

2min

The List of Seven

2min

Chat GPT Will Change Food Media Landscape

2min

10.

Food Writing - What Are the Food Trends of 2023?

2min

11.

Food Trends for 2023

2min

12.

The Need for Food Media

2min

13.

Food Critics - What's the Appeal Back Then?

2min

14.

Food Writing, Food Media, Food, Whatever Has a Role Beyond Utility?

2min

15.

The Food Media Didn't Know About QP Mannez

2min

16.

How Do I Become a Food Writer?

2min

17.

Is It Just Virtue Signaling?

2min

18.

Is Food Journalism Going Back to the 90s?

2min

19.

The Appeal of Food Media

2min

20.

What Will It Look Like in 24 Months in Another Year?

2min

21.

How to Get the Most Out of HelloFresh Market

3min

22.

The Centurion Awards - The Best of the Worst

2min

23.

Can I Get a Free Meal at Your Restaurant for XYZ Posts?

2min

24.

Is There a Role for the Voice of the People?

2min

25.

Why Is It Judged Differently?

2min

26.

Are You a Walking Contradiction?

3min

27.

I'd Love the Awards to Get More Recognition for the Chefs That Win Them

3min

28.

The Best Restaurant Award, Is It Really Worth It?

2min

29.

I Love Spaghetti Sauce, but I Don't Know Whether That Was a Prank or Not

2min

30.

I Ate So Much of Your Cooking Yesterday.

2min

31.

She'll Turn It Makes Me Miss the Eye

2min

32.

Chil Crow - The Hillstones of Music

2min

After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

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