The Past, Present, and Future of Food Writing

1

Introduction

00:00 • 2min

2

Are You Frustrated With Your Cholesterol?

01:41 • 3min

3

Will It Really Work?

05:09 • 2min

4

I've Been Drinking Glass of Red Wine

06:43 • 2min

5

The Real Change That's Really Going to Hurt?

08:16 • 2min

6

I've Never Been Able to Do Bench Breasts Before, I Need a Test

09:53 • 2min

7

Top 10 Food Trends for 2023

11:42 • 2min

8

The List of Seven

13:45 • 2min

9

Chat GPT Will Change Food Media Landscape

15:38 • 2min

10

Food Writing - What Are the Food Trends of 2023?

17:11 • 2min

11

Food Trends for 2023

18:51 • 2min

12

The Need for Food Media

21:13 • 2min

13

Food Critics - What's the Appeal Back Then?

23:15 • 2min

14

Food Writing, Food Media, Food, Whatever Has a Role Beyond Utility?

24:54 • 2min

15

The Food Media Didn't Know About QP Mannez

26:59 • 2min

16

How Do I Become a Food Writer?

29:02 • 2min

17

Is It Just Virtue Signaling?

30:46 • 2min

18

Is Food Journalism Going Back to the 90s?

32:33 • 2min

19

The Appeal of Food Media

34:20 • 2min

20

What Will It Look Like in 24 Months in Another Year?

36:22 • 2min

21

How to Get the Most Out of HelloFresh Market

38:37 • 3min

22

The Centurion Awards - The Best of the Worst

41:26 • 2min

23

Can I Get a Free Meal at Your Restaurant for XYZ Posts?

43:20 • 2min

24

Is There a Role for the Voice of the People?

45:06 • 2min

25

Why Is It Judged Differently?

47:27 • 2min

26

Are You a Walking Contradiction?

49:57 • 3min

27

I'd Love the Awards to Get More Recognition for the Chefs That Win Them

52:39 • 3min

28

The Best Restaurant Award, Is It Really Worth It?

55:22 • 2min

29

I Love Spaghetti Sauce, but I Don't Know Whether That Was a Prank or Not

57:14 • 2min

30

I Ate So Much of Your Cooking Yesterday.

58:52 • 2min

31

She'll Turn It Makes Me Miss the Eye

01:00:23 • 2min

32

Chil Crow - The Hillstones of Music

01:02:16 • 2min