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The Past, Present, and Future of Food Writing
The Dave Chang Show
I'd Love the Awards to Get More Recognition for the Chefs That Win Them
"I would love the awards to get more recognition for the chefs that win them," he says. "If I could get a very, very cheap loan without having to guarantee it with the shirt off my back, yes ... every chef would love that." He's worried about what's around the corner in food media and chat GPT is an existential threat.
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