After COVID, every industry learned that technology really matters. Social media will shape consumer food choices. One bad digital experience is often all it takes to make customer think about a switch. Customer feedback will be critical. Athena, coming out of the head of Zeus, TAC will continue to impact restaurant success.
After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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