This is food 52s. Food trends for 2023. Cooking with stock, better than cooking with water. Still wine over sparkling wine. Social media is a feast of recipe inspo dot not even inspiration. Cold salad over cook salads. Home cooks focusing on nutrition and speed. Go to recipes are the go to.
After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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